Liquid nitrogen has a boiling point of -196°C and will freeze everything it touches. It will freeze all the ingredients we use in less than 60 seconds, resulting in delicious ice cream every time. This process is also widely known as flash freezing. It is the same method used in the food industry for items such as fruits and vegetables.
Made with freshly chopped strawberries
The irresistible fruit from the tropical, an all time summer favourite
A chocolate and malt flavour ice cream topped with extra sprinkle of Milo powder
Cookies and cream, can't ask for more!
Fresh mint flavour with dark chocolate chips, always refreshing
Matcha - Green Tea
The famous Japanese green tea ice cream
Made with freshly brewed Arabic coffee
When you come to Ice Volcano, not only do you get delicious gourmet ice cream, you also get to experience the thrill of watching it being made right in front of your eyes. You will feel the extreme coldness of the liquid nitrogen and see your customized ice cream appear in a matter of seconds. The simple combination of milk, cream and sugar is quickly turned into ice cream in under 60 seconds. There is no doubt it will be the smoothest and tastiest ice cream you have ever tried. Guaranteed!
Just try pronouncing the ingredients off the label of a commercially produced ice cream. I bet you don't even know what most of those ingredients are! Given the fact that dairy prices are always on the rise, manufacturers have been substituting dairy products with hydrogenated vegetable oils and shortening. The percentage of real dairy products is significantly decreased and substituted with modified milk ingredients. The substitutions have gone so far that the government ruled that such an item can no longer be considered as ice cream, but rather as frozen dessert. In contrast, Ice Volcano Ice Cream only contains the following ingredients: milk, cream, sugar and your choice of flavouring. Nothing else. What you get is 100% natural real dairy ice cream and no fancy chemical names.
Because liquid nitrogen is so cold, it freezes everything instantly upon contact. The process is so fast it doesn't allow for ice crystals to form in the mixture. The result? The smoothest and creamiest ice cream you have ever tasted. It is truly unlike any other ice cream that you can find in stores.
The air we breathe consists of 78% nitrogen and 21% of oxygen. Nitrogen is all around us. Even though liquid nitrogen is a non-toxic substance, you will not actually have any liquid nitrogen in your ice cream. It will completely vapourize before your spoon even touches your mouth.
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